Cookbooks: 

My Journey from Concept to Contract
___ 

Join me in this special training and Q&A session about writing, photographing, and publishing a cookbook.  

As I share my detailed experience I will answer questions and provide tips about: 

• Choosing your topic
• Myths about proposals
• Truths about publishing as a food writer and not an influencer
• Deciding if you need an agent and how to find one
• Choosing the best publishers to approach
• What to expect with advances and royalties

This session will provide information for how to begin your journey towards publishing a cookbook. While what I share cannot guarantee successfully securing a contract, it will help set you up to succeed as you begin your own journey.

Date:  Wednesday, September 27, 2023

Time: 10:00 am PST (session will be recorded and playback link provided)

Length:  1 to 1.5 hours, depending on the number of questions

Format:  Zoom, attendees will have the ability to be on camera and use their microphones

Cost: 20 USD

Questions? Email me at [email protected].

About Lori Rice: 

^{Lori Rice is a food and beverage photographer, stylist, and writer working with major food and drink brands, agriculture boards, magazines, and cookbook publishers.}

^{She is the author and photographer of the cookbooks Food on Tap and Beer Bread, both published with The Countryman Press. Her new book, The California Farm Table Cookbook, will be published summer 2024.} 

^{Lori educates and inspires creatives who hope to style and shoot their own food and lifestyle photos through her CreatingYOU.® family of online courses and trainings.}